Iceberg with visible costs above the water and hidden costs below
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What the cost of quality is

The cost of quality adds up what a company spends to ensure quality and what it loses by not having it. The most widely used model is PAF: prevention, appraisal and failure, popularized by Armand Feigenbaum.

Cost of quality visual map

The map shows the 4 categories, the monthly example and the cost iceberg.

Cost of quality visual map: the 4 PAF categories, monthly data, total and share of failures, chart, iceberg, how to reduce, mistakes and benefits
Visual map 33: cost of quality. Click the map to open it full size.Download the map as PNG

The 4 categories

CategoryWhat it isExamples
PreventionKeeping defects from happeningTraining, quality planning, process improvement
AppraisalChecking conformanceInspections, tests, calibration, audits
Internal failureDefects found before the customerScrap, rework, root cause analysis
External failureDefects that reach the customerWarranty, returns, lost customers

Monthly example

CategoryValueShare
Prevention$20,00010%
Appraisal$30,00015%
Internal failure$60,00030%
External failure$90,00045%
Total$200,000100%

Failures add up to $150,000, or 75% of the cost of quality. The company spends more fixing than preventing.

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The cost iceberg

Scrap and warranty show up in reports. Below the waterline sit rework, delays, overtime, damage to image and dissatisfied customers, which are rarely counted. The real cost of poor quality is usually much higher than the visible part. RTY helps reveal part of this hidden factory.

How to reduce it

Common mistakes

Frequently asked questions

What is the cost of quality?

The sum of prevention, appraisal and internal and external failure costs.

What is the PAF model?

Prevention, appraisal and failure: the classic way to classify quality costs.

What is the difference between internal and external failure?

Internal failures are found before the customer; external failures reach the customer.

How much do failures represent in the example?

$150,000 of $200,000, or 75%.

How can the cost of quality be reduced?

By investing in prevention and eliminating the causes of failures.

Sources

  1. FEIGENBAUM, A. V. Total Quality Control. New York: McGraw-Hill.
  2. JURAN, J. M.; DE FEO, J. A. Juran's Quality Handbook. New York: McGraw-Hill.
  3. CROSBY, P. B. Quality Is Free. New York: McGraw-Hill.

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About the author

Vagner Soares

Lean Manufacturing & Behavioral Management Specialist

Over 20 years in the automotive and metalworking industries (GM and Dana), Lean Manufacturing practitioner since 2006. SENAI instructor and mentor in Brazil’s Brasil Mais Produtivo program, delivering consulting, training and audits for 50+ companies, combining quality, productivity and people development.